Seafood Grill on the Bay Menu
If you’re looking for a memorable dining experience, Seafood Grill on the Bay is the perfect destination. Nestled at 507 Guy Lombardo Ave in Freeport, NY, this unique restaurant merges Italian, Mexican, and seafood cuisines, offering a diverse menu guaranteed to satisfy all palates.
With a charming ambiance—ideal for romantic dinners or lively celebrations—guests can choose between indoor comfort and picturesque outdoor seating. The well-reviewed dishes, such as the paella and uniquely pressed burritos, boast generous portions that ensure every meal is worth every penny.
Don’t forget to start your meal with the delightful bruschetta, setting a high bar for the culinary delights to come. Enjoy refreshing cocktails, including a standout spicy margarita, while soaking in the scenic views by the water. With attentive service and a vibrant atmosphere, Seafood Grill on the Bay is a culinary gem that promises an unforgettable evening out.
Lunch Soups
Stracciatella Fiorentina
Spinach and eggs served in a chicken broth
Pasta Fagioli
Cannellini beans with pasta in a chicken broth with a touch of marinara
Mariscada
Seafood soup that contains eggs, lobster, clams, shrimp, mussels, & calamari
Fried Calamari
Served with a zesty spicy marinara sauce
Clams Casino
Littleneck clams filled with chopped vegetables and a touch of bacon on top
Nachos Supreme
Sausage, beef, beans, and melted Monterey Jack cheese and sour cream
Nachos W/ Guacamole
Mussels Pesto Marinara
Pei mussels sautéed with garlic, white wine, & pesto marinara
Lunch Hot Appetizers
Lunch Cold Appetizers
Oyster Cocktail
flower oysters raw served in a special cocktail sauce
Shrimp Cocktail
jumbo shrimp chilled served in a special cocktail sauce
Clam Cocktail
little neck clams raw served in a special cocktails sauce
Shrimp Ceviche
Chopped shrimp, tomatoes, onions, cilantro, & calamato juice
Capri Salad
Shrimp, string beans, diced tomatoes, bacon, roasted peppers, red vinegar, & extra virgin olive oil
Nautical Mile Salad
Masclun lettuce, dry cranberries, gorgonzola cheese, roasted peppers, tomatoes, cucumbers, apple balsamic vinegar, & extra virgin olive oil
Mixed Garden Salad
Mixed lettuce decorated with avocado, tomatoes, cucumbers, olives, roasted peppers, & Russian dressing
Ceaser Salad
Romaine lettuce topped with croutons and our homemade ceasar dressing
Lunch Salads
Lunch Mexican Specialties
Chicken Tacos
Filled with marinated chicken off the bone topped with red onions & cilantro
Beef Tacos
Filled with marinated beef topped with red onions & cilantro
Shrimp Tacos
Filled with marinated shrimp topped with cilantro, red onions, & red sauce
Torta De Pollo
Lettuce, tomato, avocado, mashed beans, jalapenos, cheese, & blackened chicken on a hero
Torta De Res
Lettuce, tomato, avocado, mashed beans, jalapenos, cheese, & beef on a hero
Chicken Or Shrimp Quesadilla
Flour tortilla filled with Monterey jack cheese, & served with a creamy chipotle-chile sauce
Spanish Omelette
mushrooms, onions, peppers, tomatoes and French fries
Chicken Francese
Sautéed Chicken Breast in egg batter w/ lemon, white wine, & butter sauce served w/ rice
Chicken Crudaiola
Grilled Chicken Breast w/ diced tomatoes, red onions, fresh mozzarella, & arugula
Chicken Parmagiana
Breaded Chicken Breast w/ red sauce & melted mozzarella served w/ penne
Chicken Ceasar Wrap
served w/ French fries
Lunch Chicken
Lunch Pasta
Linguini Seafood
Clams, mussels, shrimp, & calamari served in zesty marinara sauce
Penne Primavera
Sautéed vegetables with onion in a cream sauce
Penne W/ Broccoli Rabe
Sautéed with garlic, oil, grilled chicken & sundried tomatoes
Linguini W/ Clam Sauce (White Or Red)
Filet Sole
coated w/ seasoned breadcrumbs over spinach with Oreganta sauce
Blackened Salmon
Salmon filet spicy served w/ broccoli rabe
Tilapia Marechiara
sautéed in garlic, white wine, & marinara w/ clams, mussels, & shrimp
Lunch Seafood
Dinner Cold Appetizers
Oyster Cocktail
flower oysters raw served with cocktail sauce
Clams Cocktail
little neck clams raw served with cocktail sauce
Jumbo Shrimp Cocktail
jumbo shrimp chilled served with cocktail sauce
On The Bay Cocktail For Two
Combination of oysters, clams, and jumbo shrimp
Shrimp Ceviche Cocktail
Small shrimp prepared with red onions, cucumbers, tomatoes, radishes, clamato
Cold Capri Salad
Shrimp, string beans, diced tomatoes, bacon, roasted peppers, red vinegar, extra virgin olive oil
Ensalata Caprese
Fresh Mozzarella, roasted peppers, beef steak tomatoes, with black and green olives, balsamic vinegar, extra virgin olive oil, and basil
Favourite Nautical Mile Salad
Masclun lettuce, dry cranberries, gorgonzola cheese, roasted peppers, tomatoes, cucumbers, apple balsamic vinegar, and extra virgin olive oil
Caesar Salad
Romaine lettuce topped with croutons and our homemade ceasar dressing
Mixed Garden Salad
Mixed lettuce decorated with avocado, tomatoes, cucumbers, olives, roasted peppers, Russian dressing
Crab Cake ()
Served with remoulade sauce
Fried Calamari
Served with zeste spicy marinara sauce
Clams Casino
Littleneck clams filled with chopped vegetables, and topped with bacon
Clams Oreganata
baked clams with seasoned breadcrumbs, white wine, lemon and butter
Mussels Pesto Marinara
Pei mussels sautéed with garlic, white wine, pesto marinara sauce
Fried Boconcini
Fresh mozzarella breaded and deep fried served with tomato sauce
Fried Clam Strips
Breaded and deep fried served with tartar sauce
Mozzarella Sticks
Served with marinara sauce
Nachos With Guacamole
Nachos Supreme
Sausage, beef, beans, melted cheddar cheese and sour cream
Piccada For Two
Chicken, beef, shrimp, cassava, topped with pico de gallo
Fried Piccada For Four
Jalapeno poppers, mozzarella sticks, tilapia, shrimp, chicken wings, and fried calamari
Dinner Hot Appetizers
Dinner Mexican Specialties
Fajitas
Marinated sizzling strips of steak, chicken breast, or shrimp over a bed of sautéed onions and green peppers. Served with a side of guacamole, sour cream and flour tortillas.
Chicken Burritos
Chicken off the bone marinated with onions, peppers, and a touch of red sauce topped with melted Monterey Jack cheese
Beef Burritos
Ground beef marinated with a touch of red sauce, topped with tomatillo sauce and melted Monterey Jack cheese
Shrimp Quesadilla
Flour tortilla filled with sautéed shrimp, Monterey Jack cheese, and served with a creamy chipotle- chile sauce and cilantro
Chicken Quesadilla
Flour Tortilla filled with chicken, Monterey Jack cheese, and served with a creamy chipotle- chile sauce and cilantro
Steak Quesadilla
Flour tortilla filled with steak, Monterey Jack cheese, and served with a creamy chipotle- chile sauce and cilantro
Chicken Tacos
Filled with marinated chicken off the bone topped with cilantro
Beef Tacos
Filled with marinated beef topped with red onion and cilantro
Calf Tongue Tacos
Filled with marinated calf tongue topped with red onion and cilantro
Shrimp Tacos
Filled with marinated shrimp topped with cilantro, red onions, and red sauce
Blackened Salmon
Salmon filet spicy served with roasted potatoes and vegetables
Chilean Sea Bass Walnuts Crust
Baked Chilean coated in walnuts over spinach with balsamic reduction
Tilapia Oreganata
Filet Tilapia coated in bread crumbs seasoning with Oreganata sauce over spinach
Red Snapper Marechiara
Filet red snapper sautéed in garlic, white wine, and marinara sauce with clams, mussels, and shrimp
Whole Red Snapper
Sautéed with white wine, lemon, and butter
Whole Bronzino
Sautéed with white wine, lemon, and butter
Two Pound Lobster
Available steamed, stuffed, or broiled
The Three Musketeers
Lobster tail, filet mignon, and tilapia
House Special Paella
Lobster, clams, mussels, shrimp, chicken and sausage
Dinner Seafood
Dinner Steaks
T-Bone Steak
Aged T-Bone sliced served with broccoli rabe and roasted potatoes. Served with a tomato salad.
Skirt Steak
Pan-seared skirt steak served with rice and beans
New York Shell Steak
Pan- seared shell steak served with roasted potatoes and vegetables
New York Shell Steak Avocado
Sautéed & topped with avocado, melted mozzarella, onions, peppers, and red sauce
Pork Chop Alla Pizzaiola
Sautéed with pepper, onions, and mushrooms in a zeste marinara sauce
Chicken Avocado
Sautéed chicken breast topped with avocado, melted mozzarella, & red sauce
Chicken Diavolo
Sautéed chicken filet with jalapeno peppers, white wine, lemon, and butter
Chicken Francese
Sautéed chicken breast in egg batter with lemon, white wine and butter. Served with rice and vegetables.
Chicken Parmagiana
Breaded chicken topped with red sauce and melted mozzarella. Served with penne.
Grilled Chicken Grudaiola
Grilled chicken breast with diced tomatoes, red onions, fresh mozzarella, and arugula
Chicken W/ Tajadas
Chicken on the bone deep fried with green banana slices and white cabbage served in our special creamy sauce
Dinner Chicken
Dinner Pasta
Linguini Pescatore
Half a lobster, clams, mussels, calamari, and shrimp served in a marinara sauce
Linguini W/ Little Neck Clams
Sautéed little neck clams with garlic, white wine, and clam
Linguini W/ Grilled Shrimp
Linguini garlic and oil, diced tomatoes, and basil topped with grilled shrimp
Rigatoni Grand Pasta
Sautéed shrimp with broccoli served in our special pink sauce
Penne Ala Diana
Penne with chicken, spinach served in a pink sauce with melted mozzarella
Lobster Ravioli
Sautéed with asparagus and vodka sauce
Fried Filet Sole
served w/ fried green bananas
Fried Shrimp
served w/ fried green bananas
Fried Combo
Filet sole, shrimp, and salmon served in tartar sauce . Served w/ fried green bananas
From The Deep Fryer
Children's Menu
Chicken Fingers
served w/ French Fries
Fried Baby Shrimp
served w/ French Fries
Chicken Parmagiana
served w/ Penne
